Level 2 Commis Chef Apprenticeship

The Level 2 Commis Chef Apprenticeship at London Academy for Applied Technology (LAAT) is designed for aspiring chefs looking to build a strong foundation in the culinary world. This programme equips you with essential skills, including food preparation, cooking, and kitchen management, while working under the supervision of experienced chefs. This programme is designed for apprentices who want to develop their skills, knowledge, and behaviours for a job role as a Commis Chef.

What You Will Learn

• Food Preparation and Cooking Techniques: Master a variety of cooking methods while ensuring high standards of food safety and hygiene.
• Kitchen Operations: Learn how to maintain a clean, organised, and efficient kitchen environment.
• Team Collaboration: Work as part of a kitchen brigade, collaborating with chefs and front-of-house staff.
• Stock Management: Receive, check, and store food deliveries while managing inventory effectively.
• Menu Development: Contribute to menu planning and the culinary offer of your organisation.

Career Opportunities

Completing this apprenticeship can lead to roles such as:

• Commis Chef: Starting point in a professional kitchen.
• Chef de Partie: Specialising in a section, such as sauces or desserts.
• Sous Chef: Assisting in kitchen management and supervising staff.
• Head Chef: Leading the kitchen team and creating menus.

Who Is It For?

This programme is ideal for:

• School leavers passionate about cooking.
• Career changers entering the culinary industry.
• Current hospitality employees aiming to enhance their skills.

Duration

• 12 Months: Learning and training.
• 3-Month Gateway: Preparation for the End-Point Assessment.

Apprenticeship Delivery

For those undertaking an apprenticeship route, the additional components will be delivered alongside the core qualification:

• Level 1 Functional Skills: Maths and English.
• Attempt Level 2 Functional Skills: English and Maths.