Level 2 Production Chef Apprenticeship

Level 2 Production Chef Apprenticeship

The Level 2 Production Chef Apprenticeship at London Academy for Applied Technology (LAAT) is designed for those who want to thrive in high-energy kitchen environments such as schools, hospitals, care homes, and casual dining venues. This programme equips you with the skills and knowledge needed to produce consistent, high-quality dishes while working efficiently in fast-paced settings.

What You Will Learn

  • Food Preparation and Cooking Techniques: Master efficient food production methods using standardised recipes and portion controls.
  • Kitchen Operations: Maintain high standards of hygiene and safety while working with specialist kitchen equipment.
  • Team Collaboration: Work as part of a team under the guidance of a Senior Production Chef, ensuring smooth kitchen operations.
  • Dietary and Allergenic Requirements: Adapt dishes to meet dietary, religious, and allergenic needs.
  • Sustainability and Cost Efficiency: Learn about portion control, budget management, and environmentally sustainable practices.

Key Responsibilities

  • Produce high-quality dishes while adhering to menu specifications and budget constraints.
  • Ensure compliance with food safety regulations and complete necessary documentation.
  • Communicate effectively with colleagues and customers to maintain service quality.
  • Contribute to the smooth running of the kitchen by maintaining cleanliness and organisation.

Who Is It For?

This apprenticeship is ideal for:

  • School leavers interested in professional cooking.
  • Individuals looking to enter high-volume kitchen environments.
  • Current catering staff seeking to enhance their skills and qualifications.

Career Opportunities

Upon completion, you can progress to:

  • Senior Production Chef: Leading food production teams and overseeing kitchen operations.
  • Chef de Partie: Managing a specific section in the kitchen.
  • Catering Manager: Overseeing food production and staff in large-scale catering facilities.

Duration

  • 12 Months: Learning and training.
  • 3-Month Gateway: Preparation for the End-Point Assessment.

Apprenticeship Delivery

For those undertaking an apprenticeship route, the additional components will be delivered alongside the core qualification:

  • Level 1 Functional Skills: Maths and English.
  • Attempt Level 2 Functional Skills: English and Maths.