Beaufort House 15 St. Botolph Street
Start your journey in the global hospitality and tourism industry. This programme equips you with the knowledge, practical skills, and international perspective needed to succeed in hospitality, tourism, and events management, preparing you for a rewarding career or further study.
Levels 3, 4, 5, 6
FHEQ Levels 3-6
4 years full-time
8 years part-time
100% Coursework
Projects, Presentations, Dissertation
Employment or
further academic study
The Foundation Year in Hospitality and International Tourism Management is designed to prepare students for successful progression into undergraduate study. It provides a structured introduction to academic study, hospitality and tourism concepts, data awareness, and professional skills, ensuring students develop the confidence, capability, and independence required for higher-level learning.
The Foundation Programme (Level 3) forms the first year of the BSc (Hons) Hospitality and International Tourism Management with Foundation Year, supporting students who may not meet traditional entry requirements or who are returning to education after a break.
This programme integrates hospitality, tourism, and events management with an international perspective, preparing you for careers across the global visitor economy.
Students without traditional entry qualifications who wish to study at university level
Students returning to education after time away seeking a supportive pathway
Learners looking for a structured route into undergraduate study in hospitality and tourism
By completing the Foundation Year, you will develop essential knowledge and skills to succeed in undergraduate study in hospitality and international tourism management.
The BSc (Hons) Hospitality and International Tourism Management consists of 480 credits across four academic levels (FHEQ Levels 3, 4, 5, 6). Each level progressively develops academic knowledge, professional skills, and industry competence.
| Module Code | Module Title | Credits | Assessment | Semester |
|---|---|---|---|---|
| BSNF51 | Academic Skills | 40 | Literature Review & Portfolio | Semester A |
| BSNF52 | Introduction to Organisations | 20 | Podcast & Case Study | Semester A |
| BSNF53 | Business Information and Data | 20 | Essay & Case Study | Semester B |
| BSNF54 | Principles of Business | 20 | Group Podcast | Semester B |
| BSNF55 | Foundation Year Project | 20 | Essay & Research Project | Semester B |
| Module Code | Module Title | Credits | Assessment | Semester |
|---|---|---|---|---|
| HTMC01 | Introduction to Hospitality, International Tourism & Events Management | 20 | Coursework & Practical | Semester 1 |
| HTMC02 | Marketing and Digital Media for Hospitality, Tourism & Events | 20 | Coursework & Practical | Semester 1 |
| HTMC03 | Developing Academic & Professional Skills | 20 | Coursework & Practical | Semester 1 |
| HTMC04 | Financial Resources and Techniques | 20 | Coursework & Practical | Semester 2 |
| HTMC05 | Understanding Management | 20 | Coursework & Practical | Semester 2 |
| HTMC06 | Managing Service Quality | 20 | Coursework & Practical | Semester 2 |
| Module Code | Module Title | Credits | Assessment | Semester |
|---|---|---|---|---|
| HTMD01 | Sustainable Project Management for Hospitality, Tourism & Events | 20 | Coursework & Practical | Semester 1 |
| HTMD02 | Research Methods in Action | 20 | Coursework & Practical | Semester 1 |
| HTMD03 | Human Resource Management | 20 | Coursework & Practical | Semester 1 |
| HTMD04 | Work Based Consultancy and Employability | 20 | Coursework & Practical | Semester 2 |
| HTMD05 | Rooms Division Management | 20 | Coursework & Practical | Semester 2 |
| HTMD06 | International Food and Beverage Management | 20 | Coursework & Practical | Semester 2 |
| Module Code | Module Title | Credits | Assessment | Semester |
|---|---|---|---|---|
| HTMH01 | Branding and Advertising | 20 | Coursework & Practical | Semester 1 |
| HTMH02 | Facilities Management | 20 | Coursework & Practical | Semester 1 |
| HTMH03 | Ethics, Sustainability and Responsibility | 20 | Coursework & Practical | Semester 1 |
| HTMH04 | Research Project (Dissertation) | 20 | Dissertation (100%) | Semester 2 |
| HTMH05 | Event Design and Production (Events Management Pathway) | 20 | Coursework & Practical | Semester 2 |
| HTMH06 | Managing Events (Events Management Pathway) | 20 | Coursework & Practical | Semester 2 |
Total Credits: 120 per level (480 credits overall)
Develops critical thinking, academic writing, referencing, reflective learning, research skills and independent study techniques required for higher education success.
Introduces key concepts of business, enterprise, entrepreneurship and innovation, exploring organisations within local, national and global contexts.
Builds foundational understanding of business information systems, data analysis, digital awareness and ethical data use within modern organisations.
Explores core business functions including marketing, finance, operations and people management, developing understanding of how organisations operate successfully.
An independent guided research project enabling students to apply academic research, analysis and problem-solving skills to a business-related topic.
Develops foundational understanding of the hospitality, tourism and events industries, introducing key concepts, sector structures and operational environments.
Introduces core marketing principles and the role of digital media in shaping organisations. Explores branding, customer engagement and online platforms.
Builds essential academic writing, research, communication, referencing and digital literacy skills required for higher education and professional practice.
Develops understanding of basic financial principles and resource management within hospitality and tourism organisations, including budgeting and cost control.
Introduces key management theories and practices within hospitality, tourism and events settings, focusing on organisational structure and leadership.
Explores service quality principles and customer experience management across hospitality and tourism environments, examining strategies for maintaining service standards.
Integrates sustainability principles into project management within hospitality, tourism and events contexts.
Develops applied consultancy skills through real-world business problem-solving and professional practice.
Explores operational and strategic management of accommodation services within hospitality organisations.
Examines global food and beverage operations, trends and management practices.
An independent research project allowing students to investigate a hospitality, tourism or events topic in depth.
Focuses on the creative and operational aspects of event management, from concept to delivery.
The Foundation Programme uses a supportive, structured and inclusive teaching model designed to help students build confidence and succeed in higher education.
All modules are assessed through 100% coursework, reducing exam pressure and supporting skill development.
On successful completion of the Foundation Programme, students will be well-prepared to progress to undergraduate study and develop their careers in hospitality and tourism.
Progress directly to Level 4 of the BSc (Hons) Hospitality and International Tourism Management degree, continuing the journey to a full honours qualification.
Gain transferable skills relevant for entry-level roles across hospitality, tourism, events, and customer-focused industries while continuing your studies.
Small class sizes, dedicated tutors and comprehensive academic support designed to help you succeed.
Designed for students without traditional qualifications to access higher education.
Develop the academic, digital and professional skills needed for university-level study.
Direct pathway to BSc (Hons) Hospitality and International Tourism Management with progression to Level 4 on completion.
100% coursework assessment reduces exam pressure and supports different learning styles.
Build early understanding of hospitality, tourism and business environments from day one.